Maverick Dine
Inventory & Recipes
Recipe-costed stock that depletes as dishes sell.
Every dish is mapped to its ingredients, so selling it depletes stock at the ingredient level rather than at the dish level. That gives you a true food cost per dish, real-time stock positions, and wastage you can actually see.
What it includes
- Recipe and sub-recipe management
- Automatic ingredient-level depletion
- Purchase orders and supplier records
- Stock adjustments and wastage tracking
- Low-stock alerts
- Unit of measure with conversions
What it changes
- Food cost per dish stops being an estimate
- Shortages are flagged before service, not during it
