Maverick Dine
Reports & Analytics
Sales, tax, inventory and dish-level profitability.
Reporting covers the questions restaurant operators actually ask: what sold, at what margin, at what time, and what it cost to make. Tax reports come from the same transactions, so filings reconcile with the day's sales.
What it includes
- Sales reports by period, outlet and category
- Dish-level contribution and margin
- Tax and GST reporting
- Inventory consumption and variance
- Peak-hour and covers analysis
